Bakery industry

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Salt for bread and cakes

In the baking process, the role of salt in the dough is very important: in addition to enhancing its natural flavors, it can modify its texture, color and of course it is also used in bakery industry for the preservation of its freshness. For the production of bread, fine salt is mainly used.

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    Sadep in Vinovo (TO) offers a wide selection of salt for bread making; for the production of bread and baked/fried products we recommend fine dried sea salt or recrystallized fine hyperpure salt, while for the dough and processing of crackers and breadsticks we recommend medium dried sea salt.

  • Chocolate biscuits

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